Simple Way to Make Perfect Sauté de porc aux olives et champignons au Cookeo ou faitout

AditGallery    August 03, 2022    French Food    Comment   

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Sauté de porc aux olives et champignons au Cookeo ou faitout. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sauté de porc aux olives et champignons au Cookeo ou faitout, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauté de porc aux olives et champignons au Cookeo ou faitout delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sauté de porc aux olives et champignons au Cookeo ou faitout is Pour 4 à 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Sauté de porc aux olives et champignons au Cookeo ou faitout using 7 ingredients and 7 steps. Here is how you cook that.

Recette simple en preparation.

Ingredients and spices that need to be Prepare to make Sauté de porc aux olives et champignons au Cookeo ou faitout:

1. 1,2 kg env de sauté de porc
2. 1 gros oignon
3. 5 belles carottes
4. 500 gr champignons frais émincés ou 2 boîtes de champignons
5. 3 c.a.s de farine et 2 c.a.s de concentré de tomate
6. Jus d'1 grosse orange - 15 cl de vin blanc - eau
7. 1 bocal olives vertes denoyautées - sel poivre

Instructions to make to make Sauté de porc aux olives et champignons au Cookeo ou faitout

1. Couper la viande en morceaux, hacher grossièrement l'oignon, couper en rondelles les carottes.
2. Faire revenir l'oignon avec la viande dans le cookeo ou dans un faitout. Ajouter les carottes. Mélanger.
3. Saupoudrer de farine et bien mélanger.
4. Mettre le vin blanc et le concentré de tomate tout en mélangeant et couvrir d'eau jusqu'au niveau de la viande. Mélanger. Ajouter les olives et champignons. Saler poivrer.
5. Laisser cuire. En cookeo sous pression 35 mn, ou en faitout avec couvercle 1h plus ou moins en mélangeant de temps en temps
6. A la fin de la cuisson ajouter le jus d'Orange. (Si besoin et si vous aimez une sauce plus onctueuse, vous pouvez mettre 1 ou 2 c.a.c de maïzena dilué dans un tout petit peu d'eau).
7. Je l'ai servi avec de la semoule.

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So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Sauté de porc aux olives et champignons au Cookeo ou faitout. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!