Recipe of Ultimate Gratin dauphinois pommes de terre et topinambour

Gratin dauphinois pommes de terre et topinambour

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Homemade Gratin dauphinois pommes de terre et topinambour. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gratin dauphinois pommes de terre et topinambour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin dauphinois pommes de terre et topinambour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin dauphinois pommes de terre et topinambour is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin dauphinois pommes de terre et topinambour estimated approx 35 mns.

To begin with this recipe, we must prepare a few ingredients. You can cook Gratin dauphinois pommes de terre et topinambour using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Gratin dauphinois pommes de terre et topinambour:

  1. 4 pommes de terre taille moyenne ou 2 grosses
  2. 2 topinambours
  3. 1/2 litre lait
  4. 1 gousse d’ail
  5. 1 paquet de gruyère râpé
  6. Sel poivre
  7. Jus de viande (facultatif)

Instructions to make to make Gratin dauphinois pommes de terre et topinambour

  1. Éplucher les pommes de terre, topinambour et ail.
  2. Couper les pommes de terre et les topinambours en fines lamelles et les cuire avec le lait le jus de viande un peu de sel. 5 mns Cookeo ou cocotte sous pression,
  3. Ajoutez l’ail écrasé, mettre le tout dans un moule pour le four et saupoudrer avec le gruyère râpé, et enfourner 30 mns à 180 degrés. Et bon appétit 😋

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So that's going to wrap it up with this special food Recipe of Award-winning Gratin dauphinois pommes de terre et topinambour. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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