Recipe of Super Quick Homemade Blanquette poulet & Riz Basmati

AditGallery    August 24, 2022    French Food    Comment   

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Blanquette poulet & Riz Basmati. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Blanquette poulet & Riz Basmati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blanquette poulet & Riz Basmati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blanquette poulet & Riz Basmati is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blanquette poulet & Riz Basmati estimated approx 20 min.

To begin with this recipe, we have to prepare a few components. You can have Blanquette poulet & Riz Basmati using 14 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Blanquette poulet & Riz Basmati:

1. 250 g riz basmati
2. 2 beaux filet de poulet tranches
3. 1 oignon
4. 3 carottes
5. 2 cas de maïzena
6. 15 cl vin blanc
7. 15 cl d’eau
8. 1 cube bouillon de volaille
9. Huile d’olive et beurre demi sel
10. Laurier
11. Sel et poivre
12. 20 cl crème liquide
13. 2 jaunes d’œufs
14. 2 brins de romarin

Steps to make to make Blanquette poulet & Riz Basmati

1. Commencez par couper le poulet en morceaux. Coupez les carottes en rondelles et émincez l’oignon.
2. Programmez le mode rissolage moyen sur le cookeo (ou faites chauffer votre cocotte). Commencez par faire revenir l’oignon dans un peu de beurre demi sel et un filet d’huile d’olive. Puis ajouter le poulet et laissez le revenir env 2mn.
3. Versez le vin blanc laissez le s’évaporer et ajoutez tous les autres ingrédients sauf la crème et le jaune d’œuf puis lancer un mode sous pression 10mn. Pendant ce temps, mélangez la crème avec le jaune d’œuf, salez poivrez et ajoutez une cas de jus de citron vert (facultatif).
4. Une fois la cuisson terminée, versez la crème dans la cuve et bien mélangez le tout. Le temps de faire votre accompagnement, laissez sur maintient au chaud ou si vous trouvez que la sauce est trop liquide après cuisson ajoutez deux cas de sauceline sauce blanche ou maïzena sur le mode rissolage et mélangez bien le tout.

While that is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for the family without having to do too terribly much heavy cooking from the practice.

So that's going to wrap it up with this exceptional food Steps to Prepare Quick Blanquette poulet & Riz Basmati. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!