Recipe of Super Quick Homemade Risotto de pesto / poulet /parmesan

Risotto de pesto / poulet /parmesan

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Make Favorite Risotto de pesto / poulet /parmesan. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Risotto de pesto / poulet /parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de pesto / poulet /parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de pesto / poulet /parmesan is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Risotto de pesto / poulet /parmesan using 9 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Risotto de pesto / poulet /parmesan:

  1. 1 échalote
  2. 280 g riz à risotto
  3. 60 g noisettes ou noix de cajou
  4. 4 c à s. parmesan
  5. 1 gousse d'ail
  6. 8 cl vin blanc
  7. Cube bouillon volaille
  8. 1 filet 1/2 de poulet
  9. Sauce pesto toute prête

Instructions to make to make Risotto de pesto / poulet /parmesan

  1. Épluchez et émincez l'ail et les échalotes. Placez-les dans le Cookeo avec un filet d'huile d'olive et lancez la cuisson en mode dorer pendant 2 minutes en remuant régulièrement. Ajouter les filets de poulet coupés en petits cubes et prolonger la cuisson de 5 minutes pour faire dorer.
  2. Ajoutez le riz et le vin blanc dans le Cookeo. Continuez la cuisson en mode dorer pendant 2 minutes.
  3. Versez 250ml d'eau par personne, le cube de bouillon de légumes, salez et poivrez. Lancez la cuisson sous pression pendant 15 minutes.
  4. Une fois le riz et le poulet cuits, ajoutez le pesto dans le Cookeo et le reste du parmesan, puis mélangez. Bon appétit 😊

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So that is going to wrap this up for this special food Recipe of Favorite Risotto de pesto / poulet /parmesan. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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