Recipe of Homemade Porc au caramel

Porc au caramel

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Any-night-of-the-week Porc au caramel. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Porc au caramel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porc au caramel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porc au caramel is 4 portions. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Porc au caramel using 10 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Porc au caramel:

  1. 700 gramme d’échine de porc taillés en cube de 2 cm
  2. 4 cuillères à soupe sucre
  3. 2 cuillères à soupe sauce soja
  4. 4 cuillères à soupe nuoc man
  5. 2 gousses d’ail pelées et hachées
  6. 2 cuillères à café gingembre frais, pelé et haché
  7. 1 oignon rouge, épluche et émincés
  8. 2 cuillères d’huile de sésame
  9. 12 cl d’eau
  10. 10 gramme de fécule de maïs déliée dans un petit peu d’eau

Steps to make to make Porc au caramel

  1. On commence par préparer tous les ingrédients
  2. Couper l’échine de porc en cube de 2 cm
  3. Peler et hacher l’ail
  4. Éplucher et émincer l’oignon
  5. Peler et hacher le gingembre
  6. Mariner dans un saladier le porc avec la sauce soja et nuoc man
  7. Saupoudrer dans le fond de la cuve votre sucre puis cuire en caramel en surveillant
  8. Ajouter le porc avec la marinade, le gingembre, l’ail, l’oignon puis faire revenir,
  9. Mouillez avec l’huile, l’eau, la fécule de maïs et mélangez,
  10. Cuire 13 min sous pression cookeo ou cocotte minute
  11. Servir avec du riz thaï

While that is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the family without the need to do too much heavy cooking at the process.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Porc au caramel. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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