Recipe of Favorite Colin & Purée à la Provençale

AditGallery    August 09, 2022    French Food    Comment   

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Colin & Purée à la Provençale. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Colin & Purée à la Provençale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colin & Purée à la Provençale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colin & Purée à la Provençale is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Colin & Purée à la Provençale using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Colin & Purée à la Provençale:

1. Pour le poisson :
2. 2 pavés de colin surgelés
3. 1 boîte (400 g) tomates concassées
4. Quelques olives vertes non salées
5. 1 cube de légume
6. Persil
7. Sel poivre basilic
8. 1 cas d’ail pilé
9. Pour la purée
10. 2 pommes de terre
11. 1 petite courgette
12. La moitié d’une aubergine
13. 1 tomate
14. 1 oignon
15. Quelques olives vertes non salée
16. 1 cas d’ail pilé
17. Thym sel et poivre

Instructions to make to make Colin & Purée à la Provençale

1. Commencez par préparez les légumes pour faire la purée faites les cuire à la vapeur avec le babycook ou dans l’eau à la casserole (coupez les en morceaux pour que vous n’ayez plus qu’à les mixer par la suite)
2. Pour le poisson, avec le cookeo rien de plus simple et rapide que ça : Versez la boîte de tomates concassées dans la cuve et ajoutez quelques olives vertes. Émiettez le cube de légumes, ajoutez l’ail pilé, sel poivre et persil et mélangez le tout. Disposez les pavé de colin dessus et lancez un mode sous pression basse pour 3mn. Puis laissez sur maintient au chaud le temps de faire la purée !
3. Pour la purée, une fois que les légumes sont cuits, mixez les. Une fois la consistance désirée obtenue, ajoutez 1 cas d’huile d’olive, ail, sel, poivre et thym et mélangez le tout. Et voilà c’est prêt, dégustez ☺️

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So that is going to wrap it up for this special food Recipe of Speedy Colin & Purée à la Provençale. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!