Recipe of Award-winning Blancs de poulet & Pomme de terre sauce moutarde

AditGallery    August 10, 2022    French Food    Comment   

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Favorite Blancs de poulet & Pomme de terre sauce moutarde. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Blancs de poulet & Pomme de terre sauce moutarde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blancs de poulet & Pomme de terre sauce moutarde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blancs de poulet & Pomme de terre sauce moutarde is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Blancs de poulet & Pomme de terre sauce moutarde using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Blancs de poulet & Pomme de terre sauce moutarde:

1. 2 blancs de poulet jaune
2. 250 g fromage blanc à 0%
3. 1 cac d’ail pilé
4. 2 cas moutarde
5. Sel poivre
6. Herbes de Provence
7. 25 cl bouillon de volaille
8. 500 g pomme de terre
9. 1 oignon
10. 1 cube de volaille
11. 2 cas d’ail pilé
12. Sel poivre thym persil
13. 20 cl d’eau tiède

Instructions to make to make Blancs de poulet & Pomme de terre sauce moutarde

1. On commence par les pommes de terre avec le cookeo et on les laissera sur maintien au chaud le temps de faire le poulet ! Lavez, séchez et coupez les pommes de terre en fines lamelles et émincez finement l’oignon.
2. Programmez le cookeo en mode rissolage fort faites revenir l’oignon avec un peu de beurre demi sel et de l’huile d’olive. Puis ajoutez les pommes de terre, 2 cas d’ail pilé, le cube émietté et bien mélanger. Puis ajoutez sel poivre thym et persil et laissez rissoler le tout une dizaine de minutes.
3. Puis ajoutez l’eau et lancez un mode sous pression 5mn. Une fois cuite laissez sur maintient au chaud le temps de faire le poulet.
4. Pour le poulet : Préchauffez votre four à 190. Commencez par badigeonner le poulet avec 1 cas d’huile d’olive, sel, poivre et pas mal d’herbes de Provence. Dans une poêle bien chaude, faites revenir le poulet 3-4 mn pour chaque côtes. Puis réservez le.
5. Dans la même poêle, ajoutez 1 cac d’ail pilé puis le bouillon de volaille et la moutarde. Puis ajoutez le fromage blanc du sel du poivre et bien mélanger. Remettez le poulet dans la sauce et bien les mélanger à la sauce. Puis dans un plat allant au four, disposez les blancs de poulet avec un peu de sauce mais gardez en pour après la cuisson. Enfournez pour 10 a 15mn selon la cuisson désirée.
6. Puis dressez en nappant le poulet du reste de la sauce le poulet! Et voilà c’est prêt, dégustez 😊.

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So that is going to wrap this up for this special food Steps to Prepare Favorite Blancs de poulet & Pomme de terre sauce moutarde. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!