Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Any-night-of-the-week Émincé de poulet sauce tandoori et riz basmati. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Émincé de poulet sauce tandoori et riz basmati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Émincé de poulet sauce tandoori et riz basmati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Émincé de poulet sauce tandoori et riz basmati is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Émincé de poulet sauce tandoori et riz basmati estimated approx 20mn.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Émincé de poulet sauce tandoori et riz basmati using 12 ingredients and 3 steps. Here is how you cook that.
Pour aller plus vite j’ai opté pour une cuisson au cookeo mais bien sûr que vous pouvez le faire sans ! Retrouvez toutes mes recettes sur ma page Insta : @debo_ptits_plats ☺️
Ingredients and spices that need to be Get to make Émincé de poulet sauce tandoori et riz basmati:
- 2 filets de poulet
- 200 g riz basmati
- 1 yaourt à 0%
- 20 cl coulis de tomate
- 20 cl crème bridelice
- 1 cas ail pilé
- 1 oignon
- 1 cac de mélange tandoori ducros
- 1 cas de jus de citron vert
- Quelques cacahuètes grillées
- Sel et poivre
- Coriandre
Steps to make to make Émincé de poulet sauce tandoori et riz basmati
- Commencez par émincez le poulet et l’oignon. Mettre le cookeo en mode rissolage moyen, faites revenir l’oignon avec l’ail pilé et un peu d’huile d’olive. Puis ajoutez le coulis de tomate, la crème liquide, le yaourt, le jus de citron, les épices bien mélangez le tout. Puis ajoutez le poulet, mélangez et stoppez le mode rissolage.
- Puis mettre sous pression 5mn. Pendant ce temps faites cuire le riz comme indiqué sur votre paquet.
- Une fois la cuisson terminée, laissez sur maintien au chaud le temps de finir la cuisson du riz. Une fois prêt, servir le riz, ajoutez le poulet dessus, parsemez de coriandre et de cacahuètes.
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So that's going to wrap this up for this special food Simple Way to Prepare Homemade Émincé de poulet sauce tandoori et riz basmati. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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