How to Make Homemade Blanquette de saumon

AditGallery    August 11, 2022    French Food    Comment   

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Award-winning Blanquette de saumon. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Blanquette de saumon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blanquette de saumon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blanquette de saumon is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blanquette de saumon estimated approx 10mn.

To get started with this recipe, we must prepare a few components. You can cook Blanquette de saumon using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Blanquette de saumon:

1. 2 pavés de saumon
2. 3 carottes
3. 3 pommes de terre
4. 1 oignon
5. 1 bonne poignée de poireaux surgelés
6. 2 cac fumet de poisson
7. 20 cl vin blanc
8. Persil
9. Sel et poivre
10. Romarin
11. 1 cube de légumes
12. 1 cube de bouquet garni
13. 20 cl crème semi épaisse

Instructions to make to make Blanquette de saumon

1. Commencez par préparer les légumes: épluchez et émincez l’oignon, pelez et coupez les carottes et les pommes de terre en rondelles. Enlevez la peau du saumon et coupez le grossièrement.
2. Programmez le cookeo en mode rissolage fort, faites revenir l’oignon avec un peu d’huile d’olive jusqu’à ce qu’il devienne transparent. Puis ajoutez les légumes ainsi que les poireaux surgelés. Mélangez bien le tout et laissez les revenir 3 bonnes minutes.
3. Puis ajoutez le saumon, le vin blanc, le fumet, le cube et les épices. Mélangez le tout et lancez un mode sous pression pour 6mn.
4. Une fois la cuisson terminée, ajoutez la crème et laissez sur maintient au chaud env 10mn pour que le tout s’épaississe. Préparez votre accompagnement si vous le souhaitez pendant ce temps là. Et voilà c’est prêt, dégustez ☺️.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Blanquette de saumon. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!