How to Make Favorite Bœuf haché sauce rouge et blanche

AditGallery    August 22, 2022    French Food    Comment   

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Homemade Bœuf haché sauce rouge et blanche. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bœuf haché sauce rouge et blanche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bœuf haché sauce rouge et blanche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bœuf haché sauce rouge et blanche is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bœuf haché sauce rouge et blanche estimated approx 30mn max.

To get started with this recipe, we have to first prepare a few components. You can cook Bœuf haché sauce rouge et blanche using 13 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Bœuf haché sauce rouge et blanche:

1. 300 g viande hachée
2. 1 oignon
3. 1 boîte polpa mutti
4. Huile d’olive
5. 3 cas d’ail pilé
6. Sel et poivre
7. Paprika doux et fumé
8. Curcuma
9. Cumin
10. Coriandre
11. 10 cl d’eau
12. 1 cac de jus de citron vert
13. 1 yaourt à la grec

Instructions to make to make Bœuf haché sauce rouge et blanche

1. Commencez par émincer l’oignon. Puis on s’occupe de la sauce rouge: faites revenir 1 cas d’ail pilé avec un peu d’huile d’olive dans une casserole. Puis ajoutez la pulpe de tomate, salez, poivrez, ajoutez du paprika et laissez mijoter une dizaine de minutes. Puis ajoutez l’eau et laissez mijotez encore quelques minutes.
2. Puis dans une poêle ou au cookeo en mode rissolage moyen, faites revenir l’oignon avec 1 cas d’ail pilé et un peu d’huile d’olive. Une fois l’oignon un peu transparent, ajoutez la viande et l’assaisonnez de sel, poivre, paprika, cumin,curcuma et coriandre.
3. Faites votre accompagnement. Mélangez le yaourt avec 1 cas d’ail pilé, sel et poivre et 1 cac de jus de citron vert. Une fois l’accompagnement cuit versez le dans une assiette, puis versez la sauce rouge puis disposez la viande hachée et terminez par la sauce blanche. Parsemez de persil ou coriandre. Et voilà c’est prêt, dégustez ☺️.

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So that is going to wrap this up for this special food How to Prepare Any-night-of-the-week Bœuf haché sauce rouge et blanche. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!