Easiest Way to Prepare Award-winning Blanquette de poulet

AditGallery    August 16, 2022    French Food    Comment   

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Quick Blanquette de poulet. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Blanquette de poulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blanquette de poulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blanquette de poulet is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blanquette de poulet estimated approx 27 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Blanquette de poulet using 8 ingredients and 6 steps. Here is how you cook it.

Inspiré du livre " Recettes mini budget avec Cookeo "

Ingredients and spices that need to be Prepare to make Blanquette de poulet:

1. 300 g filet de poulet
2. 1 oignon épluché
3. 50 g carottes épluchées
4. 5 champignons de paris
5. 1 filet d'huile d'olive
6. 10 g farine
7. 1 cube de bouillon de volaille
8. 20 ml crème fraîche

Steps to make to make Blanquette de poulet

1. Coupez le poulet en morceaux. Émincez l'oignon et coupez les carottes en rondelles. Tailles les champignons en tranches.
2. Sélectionnez le mode manuel du Cookeo, puis dorez. Versez le filet d'huile d'olive et laissez préchauffez.
3. Faites revenir l'oignon 3 minutes. Ajoutez le poulet et la farine. Faites dorer 4 minutes sans cesser de mélanger.
4. Versez 150 ml d'eau dans la cuve avec le cube de bouillon de volaille, les carottes et les champignons. Salez et poivrez, puis passez en mode cuisson rapide pour 20 minutes.
5. Ajoutez la crème fraîche et laissez reposer 10 minutes, couvercle ouvert. Mélangez avant de servir.
6. Accompagné avec du riz. Bon appétit 🤤

While this is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your creative juices flowing so you may prepare wonderful lunches for the own family without having to do too terribly much heavy cooking in the process.

So that is going to wrap it up with this exceptional food Simple Way to Prepare Quick Blanquette de poulet. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!