Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Pastasotto Potiron/Châtaigne 🍂. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pastasotto Potiron/Châtaigne 🍂, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastasotto Potiron/Châtaigne 🍂 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pastasotto Potiron/Châtaigne 🍂 is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pastasotto Potiron/Châtaigne 🍂 estimated approx 12 min.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Pastasotto Potiron/Châtaigne 🍂 using 9 ingredients and 6 steps. Here is how you can achieve it.
Une envie de pâtes fondantes aux saveurs de l’automne, j’ai fouillé mon frigo et hop voilà un petit plat délicieux 😋 Recette préparée au Cookeo mais possible de faire à la poêle comme un risotto classique !
Ingredients and spices that need to be Take to make Pastasotto Potiron/Châtaigne 🍂:
- 1/2 oignon
- 1 filet d’huile d’olive
- 1 filet de vin blanc
- 1 verre de pennes (ici pâtes de lentille corail et de pois chiches pour une version sans gluten)
- 50 g potiron
- 6-7 châtaignes
- 1 cube de bouillon de légumes
- Copeaux de parmesan
- 1 filet de crème végétale (ici de soja)
Instructions to make to make Pastasotto Potiron/Châtaigne 🍂
- Faire revenir l’oignon dans un filet d’huile d’olive
- Y ajouter vos pâtes avec le filet de vin blanc
- Pendant ce temps coupez votre potiron en dés, émiettez les châtaignes et le parmesan et les ajouter aux pâtes
- Puis placer votre cube de bouillon de légumes et y verser une quantité d’eau jusqu’à presque immerger les pâtes.
- Cuire sous pression au cookeo pendant 10min
- Ajouter la crème végétale à souhait avant de servir
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So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Pastasotto Potiron/Châtaigne 🍂. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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