Steps to Prepare Ultimate Kesari cake delite - kiwi, watermelon dual kesari

admin    July 12, 2022    Recipe    Comment   

Step-by-Step Guide to Prepare Any-night-of-the-week Kesari cake delite - kiwi, watermelon dual kesari

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick Kesari cake delite - kiwi, watermelon dual kesari. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kesari cake delite - kiwi, watermelon dual kesari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesari cake delite - kiwi, watermelon dual kesari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Kesari cake delite - kiwi, watermelon dual kesari using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Kesari cake delite - kiwi, watermelon dual kesari:

1. 2 cups semolina
2. 3 cups sugar
3. 1/2 cup Ghee
4. 13-15 cashew nuts
5. 8-10 dry grapes
6. 4 cardamons
7. 3 cups watermelon puree
8. 1 cup kiwi puree
9. 2 drops green food colour

Instructions to make to make Kesari cake delite - kiwi, watermelon dual kesari

1. Take the required ingredients.
2. Make watermelon puree. Make a kiwi paste and add a drop of green food colour to the paste and mix it with 1 cup of water.
3. Fry semolina in an empty kadai until you get a nice aroma.Separate 1/2 and 1 1/2 cup of rava.
4. Take the kiwi puree water and pour it in a separate kadhai and boil it. Now add 3tsp ghee and add 1/2 cup of rava and fry it well until there are no lumps to be seen. Now, add 3/4 of sugar and 3 tsp of ghee. Mix it well until it becomes smooth.
5. Take another kadhai and pour in the watermelon puree. After it has boiled,add pour 5tsp of ghee. Now,add 1 1/2 of rava and fry it. Pour in 3 tsp of ghee and add 2 cups of sugar.
6. Take a small kadhai, add ghee and add cashews, dry grapes, cardamom, fry it well and add them in both kiwi and watermelon Kesari.
7. Take a bowl of the size of your own wish. Grease ghee all over the bowl.Set the kiwi Kesari using a spoon around the bowl. Place the watermelon Kesari on the base of the bowl and place it aside for about 10 minutes. Take a plate and turn the bowl upside-down. Now you could cut it, and it's ready to eat!
8. NOTE: You must add more amount of sugar as compared to the amount of sugar you use to make watermelon kesari.

While that is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your creative juices flowing so that you may prepare excellent lunches for your own family without having to do too much heavy cooking in the practice.

So that's going to wrap it up for this exceptional food Recipe of Favorite Kesari cake delite - kiwi, watermelon dual kesari. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!