Steps to Prepare Any-night-of-the-week Risotto aux deux saumons au Cookeo

AditGallery    July 04, 2022    French Food    Comment   

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Quick Risotto aux deux saumons au Cookeo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Risotto aux deux saumons au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto aux deux saumons au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Risotto aux deux saumons au Cookeo using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Risotto aux deux saumons au Cookeo:

1. 200 g riz Arborio
2. 2 pavés de saumon en morceaux
3. 2 tranches de saumon fumes en lanieres
4. 25 g beurre
5. 1 échalote émincée
6. 20 cl vin blanc
7. 300 ml d’eau
8. 3 c à soupe de sauce soja
9. 100 ml crème liquide
10. Sel, poivre

Steps to make to make Risotto aux deux saumons au Cookeo

1. En mode dorer, faire revenir le beurre, le riz et l’échalote sans attendre la fin du préchauffage. Ajouter le saumon frais et remuer
2. Saler, poivrer et ajouter le vin blanc, l’eau et la sauce soja. Mélanger et cuire 10 minutes en mode cuisson rapide ou sous pression. En fin de cuisson ajouter le saumon fumé et la crème liquide. Mélanger. Et servir.

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So that's going to wrap it up with this special food Steps to Make Homemade Risotto aux deux saumons au Cookeo. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!