Step-by-Step Guide to Prepare Speedy Watermelon Granita

admin    July 28, 2022    Recipe    Comment   

Simple Way to Prepare Perfect Watermelon Granita

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Watermelon Granita. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Watermelon Granita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon Granita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Watermelon Granita is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Watermelon Granita using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Watermelon Granita:

1. 4 cups chopped watermelon (about 3 cups juice)
2. 1 cup sugar syrup (less or more depending upon how sweet the watermelon is)
3. 1/2 lemon/lime
4. FOR THE SUGAR SYRUP:
5. 1 cup sugar
6. 1 cup water
7. FOR GARNISH:
8. few Mint leaves (optional)

Instructions to make to make Watermelon Granita

1. TO MAKE THE SUGAR SYRUP: Just melt sugar and water (1:1 ratio) until the sugar has just melted. Remove from heat and cool. Use this in any dessert, drink etc. This can be stored for a few weeks in the fridge.
2. Chop, deseed and blend watermelon cubes to make about 3 cups juice.Stir in sugar syrup; start with ½ cup and keep adding more to get the right sweetness. The watermelon I used was not too sweet, so I had to add 1 cup of syrup.
3. Add juice of half lemon or lime and mix well.Pour the mixture into a wide glass/metal pan and place in the freezer to set for about 30 minutes to an hour. If needed, cover with a plastic wrap. This process is faster in a metal pan, so do check after 30 minutes if using metal
4. After some time, you will start to see the edges and top freezing. Scrape this with a fork and mixing well into the rest of the mixture. Freeze and scrape again.
5. Repeat the process of scraping the frozen portion every few hours or even less (depending upon freezer temperature) until all the mixture is scraped and the whole mixture is frozen and flaky. The idea is to prevent ice crystals from forming.
6. Once ready to serve, scoop out the portion you want into a chilled serving glass/bowl.Garnish with mint to make it fancy and pretty and serve!Enjoy!
7. Notes-Store leftovers in the pan, covered in the freeze; you can make this 3 days ahead. Scrape again before serving.Use the same procedure to make a variety of fruity granitas; vegan, dairy-free, gluten-free, paleo and eggless!!

It's those small steps you take towards your goal of cooking healthy foods for your family which may matter a lot greater than any leap. Before you know it you may find that you have more energy and a much better sense of general wellbeing than you would have envisioned before changing up your eating habits. If this is not sufficient to encourage you however, you can always check out the excuse to go shopping for new clothes when you lose a size or 2.

So that's going to wrap this up for this special food Recipe of Award-winning Watermelon Granita. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!