Step-by-Step Guide to Prepare Any-night-of-the-week Watermelon skin muthiyas

admin    July 17, 2022    Recipe    Comment   

Simple Way to Make Homemade Watermelon skin muthiyas

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Favorite Watermelon skin muthiyas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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The same holds true for lunches whenever we frequently add to your can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You will see many thoughts in this report and the hope is that these ideas won't only allow you to get off to a fantastic start for ending the lunch rut we all look for ourselves in at a certain time or another but in addition to try new things all on your very own.

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Many things affect the quality of taste from Watermelon skin muthiyas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon skin muthiyas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Watermelon skin muthiyas is Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Watermelon skin muthiyas estimated approx 25 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Watermelon skin muthiyas using 16 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Watermelon skin muthiyas:

1. 1/2 cup grated watermelon skin
2. 1/2 cup wheat daliya(porridge)
3. 1/4 cup dhokla flour
4. 2-3 spoon ginger garlic chilli paste
5. 1/2 spoon Turmeric powder
6. 1 spoon Red chilli powder
7. 1 spoon coriander powder
8. to taste Salt
9. 1/2 spoon backing soda
10. 1/2 Spoon lemon juice
11. 2 spoon kasturi methi
12. 1 spoon Mustard seeds
13. 1/2 tsp Sesame seeds
14. pinch Asafoetida
15. 2 dry red chillies
16. As needed Oil

Instructions to make to make Watermelon skin muthiyas

1. Take watermelon skin and peel of green part of it.now grate test of white part.
2. Take a mixing bowl and add grated watermelon,wheat dalia dhokla flour,ginger garlic Chilli paste,2 spooon oil,kasuri methi, Turmeric,red chilli Powder, coriander powder,salt,baking soda,lemon juice and mix well.
3. Now make equall sized muthiyas.
4. Now put them in steamer and steam for 15 minutes check with knife of they dobnot sticks means ready.
5. Now cool down then and cut into pieces.
6. Now for tadka take kadai add Mustard seeds,sesame seeds, asafoetida,dry Red chilli and when they crackled add chopped muthiyas.
7. Now add chopped coriander and serve them.

While that is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so you could prepare excellent lunches for your family without having to do too horribly much heavy cooking in the practice.

So that's going to wrap it up for this special food Recipe of Perfect Watermelon skin muthiyas. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!