Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Watermelon Beet Cooler. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Watermelon Beet Cooler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon Beet Cooler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Watermelon Beet Cooler is 2 _3 Peoples. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Watermelon Beet Cooler estimated approx 10 Miniute.
To get started with this particular recipe, we must prepare a few components. You can cook Watermelon Beet Cooler using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Watermelon Beet Cooler:
- 500 gram Watermelon
- 1/2 Medium Beets
- 1 Lemon (optional)
- Pinch black pepper powder
- Pinch black salt
- 3-4 ice cubes
- As needed Mint for Garnishing
Instructions to make to make Watermelon Beet Cooler
- Wash watermelon and beet. Peel the beet and remove the hard watermelon skin before juicing them.
- Add some freshly squeezed lemon juice (optional), black pepper, black salt & Ice cube.
- Garnish with mint and watermelon wedge. Serve yummy Colorfully coolers.....
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Watermelon Beet Cooler. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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