Simple Way to Make Favorite Sauté de porc au Multicuiseur Philips

AditGallery    July 15, 2022    French Food    Comment   

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Homemade Sauté de porc au Multicuiseur Philips. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sauté de porc au Multicuiseur Philips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauté de porc au Multicuiseur Philips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sauté de porc au Multicuiseur Philips using 11 ingredients and 7 steps. Here is how you cook that.

Vous pouvez réaliser cette recette avec n’importe quel multicuiseur ou mijoteuse.

Ingredients and spices that need to be Prepare to make Sauté de porc au Multicuiseur Philips:

1. 600 g sauté de porc
2. 25 cl d’eau,
3. 200 g champignons
4. 2 oignons
5. 3 ou 4 carottes
6. 2 cuillères à soupe farine
7. 1 cube de bouillon de poulet
8. sel, poivre, huile d’olive
9. Pour la sauce
10. 1 jaune d’œuf
11. 150 g crème fraîche épaisse

Instructions to make to make Sauté de porc au Multicuiseur Philips

1. Si vous estimez que les morceaux de viande sont trop gros, coupez les. Epluchez les oignons, émincez-les. Lavez les carottes et épluchez-les coupés en morceaux. Mettez le multicuiseur en mode « Frire » et disposez les morceaux de porc au bout de 1 minute, retournez les morceaux, puis sortez les de la cuve (mettez les dans une assiette). Mettez l’oignon et les carottes dans la cuve, toujours sur le mode « Frire » (couvercle fermé).
2. Au bout de 5 minutes, ouvrez le couvercle, ajoutez les champignons, salez, poivrez. Refermez le couvercle et laissez encore sur « Mijoter » pendant 5 minutes. Au bout de 5 minutes appuyez sur « Stop »
3. : Ajoutez les morceaux de porc dans la cuve. Faites chauffer les 30 cl d’eau et diluez-y le bouillon cube avec la farine. Versez ce bouillon dans la cuve. Mettez le multicuiseur en mode « Mijotez » et programmez 1h30 heures (couvercle fermé, toujours). A la fin du programme, retirez la garniture la viande et mettez-les dans le plat. Retirez la cuve en vous servant des maniques et filtrez le bouillon à travers une passoire fine. Remettez le bouillon filtré dans la cuve.
4. Dans un bol, fouettez le jaune, la crème et 2 louches de bouillon. Remettez ce mélange dans la cuve. Appuyez sur «Menu», sélectionnez la fonction «Mijoter» et fouettez le mélange à la crème jusqu’à ce qu’il épaississe, soit pendant environ 2 minutes (Le mélange ne doit pas bouillir). Ajoutez la viande, la garniture pendant 3 à 4 minutes en mélangeant. Appuyez sur «Off/Chaud».
6. 
7. Voici à quoi cela ressemble

While this is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so that you can prepare excellent lunches for your family without needing to accomplish too horribly much heavy cooking in the process.

So that is going to wrap this up with this special food Recipe of Perfect Sauté de porc au Multicuiseur Philips. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!