Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Tomates farcies au cookéo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tomates farcies au cookéo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomates farcies au cookéo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Tomates farcies au cookéo using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Tomates farcies au cookéo:
- 4 tomates
- 500 g farces
- 300 g riz
- 500 ml d'eau
- 1 bouillon cube
Steps to make to make Tomates farcies au cookéo
- Vider les tomates et les remplir de farce
- Mettre dans le cookéo le riz l'eau et le bouillon bien mélanger
- Mettre au dessus les tomates farcies
- Cuire sous pression 10 minutes
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Tomates farcies au cookéo. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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