Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Favorite Hachis camarguais au Cookeo. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hachis camarguais au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hachis camarguais au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Hachis camarguais au Cookeo using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Hachis camarguais au Cookeo:
- Sel, poivre, herbe de Provence
- 1 oignon émincé
- 500 g viande hachée
- 100 g riz camarguais ou autre riz
- 250 ml d’eau
- 1 boîte tomates pelées au jus
- 500 g courgettes en morceaux
- 50 ml vin blanc
Steps to make to make Hachis camarguais au Cookeo
- Faire revenir la viande et l’oignon en mode dorer avec un peu d’huile.
- Ajouter le reste des ingrédients et mélanger.
- Cuire 10 minutes en mode cuisson rapide ou sous pression.
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So that's going to wrap it up for this exceptional food Recipe of Favorite Hachis camarguais au Cookeo. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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