Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Any-night-of-the-week Haricot rouge au bœuf haché au Cookeo. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Haricot rouge au bœuf haché au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Haricot rouge au bœuf haché au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Haricot rouge au bœuf haché au Cookeo using 7 ingredients and 1 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Haricot rouge au bœuf haché au Cookeo:
- 2 poivrons rouges émincés
- 500 g bœuf haché
- 300 g d’haricots rouges égoutter et rincer
- 1 oignon émincé
- 3 tomates en morceaux (j’ai utilisée une boîte de tomate concassée)
- Sel, poivre, paprika
- 200 ml d’eau
Steps to make to make Haricot rouge au bœuf haché au Cookeo
- En mode dorer, faire revenir l’oignon et la viande avec un peu d’huile. Ajouter le reste des ingrédients et cuire 10 minutes en mode cuisson rapide ou sous pression.
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So that is going to wrap this up for this special food How to Make Ultimate Haricot rouge au bœuf haché au Cookeo. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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