How to Make Favorite Ginger and Anjeer Popsicle

admin    July 13, 2022    Recipe    Comment   

Recipe of Award-winning Ginger and Anjeer Popsicle

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Award-winning Ginger and Anjeer Popsicle. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ginger and Anjeer Popsicle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger and Anjeer Popsicle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ginger and Anjeer Popsicle is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ginger and Anjeer Popsicle estimated approx 25Pre,Cook-5Ho.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Ginger and Anjeer Popsicle using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Ginger and Anjeer Popsicle:

1. 500 millilitre full fat milk
2. 1/2 tin condensed milk
3. 1 inch Ginger coarsely crushed
4. 2 tbsp Anjeer paste
5. 1 teaspoon vanilla essence

Instructions to make to make Ginger and Anjeer Popsicle

1. In a deep pan take milk and coarsely crushed ginger and keep it over gas to boil till milk is just half in quantity.
2. When milk is half in quantity switch off the gas and strain it in other bowl and leave it to cool.
3. When it cools transfer this ginger milk in mixing jar, add condensed milk, anjeer paste and vanilla essence in it and mix well.
4. When it mix nicely transfer this slightly thick mixture in kulfi mold and keep this mold in deep freezer to set.
5. When it sets serve this popsicle as it is for more taste.
6. My Tip:Carefully use ginger quantity otherwise it spoil the taste of kulfi.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Ginger and Anjeer Popsicle. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!