Easiest Way to Prepare Super Quick Homemade Aam Panna (raw màngo sharbat)

admin    July 25, 2022    Recipe    Comment   

Easiest Way to Make Favorite Aam Panna (raw màngo sharbat)

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Aam Panna (raw màngo sharbat). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aam Panna (raw màngo sharbat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aam Panna (raw màngo sharbat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aam Panna (raw màngo sharbat) is 10 glasses. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aam Panna (raw màngo sharbat) estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Aam Panna (raw màngo sharbat) using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Aam Panna (raw màngo sharbat):

1. 4-5 raw mangoes
2. 1/4 cup jaggery or 1 cup sugar
3. 1 1/2 tsp black salt
4. 1 tsp roasted cumin powder
5. 1/2 tsp dry mint powder
6. as required Garnish with fresh mint leaves

Instructions to make to make Aam Panna (raw màngo sharbat)

1. Wash and stem in a cooker mangoes upto two whistles.
2. Slow the flame for 5 minutes switch off after 5 minutes when pressure release take out mangoes and peel the skin and collect the pulp of mangoes in a bowl.
3. I got 1/4 cup of pulp out of 4 mangoes depending the size of mangoes.
4. In a pan on flame add mango pulp and equall quantity of jaggery I have used organic jaggery stir them for 5 minutes now you can add the water in which you have boil the mangos give nice boil for 10 minutes strain it and add salt cumin powder and mint powder let it cool pour into the glasses add ice cubes and fresh mint leaves.
5. Or you can store the cooked pulp and whenever you need to add 2 tsp of pulp in the glass pour chilled water strain it serve with ice cubes and fresh mint leaves.
6. You can adjust salt accordingly this pulp or water you can use with gole guppe or puchka too.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Aam Panna (raw màngo sharbat). Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!