Easiest Way to Prepare Super Quick Homemade Lapin aux champignons et Olives au cookeo

AditGallery    July 11, 2022    French Food    Comment   

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Perfect Lapin aux champignons et Olives au cookeo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lapin aux champignons et Olives au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lapin aux champignons et Olives au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lapin aux champignons et Olives au cookeo is 5 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Lapin aux champignons et Olives au cookeo using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Lapin aux champignons et Olives au cookeo:

1. 1 lapin découpé
2. 20 cl eau et 20 cl vin blanc
3. 1 cas de fond de veau
4. 1 cas de farine
5. 1 grosse boîte champignons, ou des frais
6. Olives vertes quantité que vous voulez
7. Dés de bacon facult
8. Sel poivre herbes provence
9. 20 cl env Crème fraîche

Instructions to make to make Lapin aux champignons et Olives au cookeo

1. Dans la cuve, faire revenir le lapin dans un filet d'huile d'olive sur mode dorer.
2. Ensuite mettre la farine et mélanger. Puis verser le liquide eau et vin blanc dans lequel vous aurez mis le fond de veau.
3. Saler, poivrer + herbes. Ajouter les champignons, olives et lardons. Cuisson 15 mn sous pression
4. A la fin mettre la crème. Si besoin d'épaissir la sauce, ajouter 1 bonne cac de maïzena diluer dans un peu de crème, et mettre sur mijoter quelques minutes.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Lapin aux champignons et Olives au cookeo. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!