Easiest Way to Prepare Any-night-of-the-week Watermelon rind curry

admin    July 27, 2022    Recipe    Comment   

Steps to Prepare Homemade Watermelon rind curry

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Perfect Watermelon rind curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Watermelon rind curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon rind curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Watermelon rind curry is 8-9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Watermelon rind curry estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Watermelon rind curry using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Watermelon rind curry:

1. 500 gm rind (white part) chopped in 1/2 inch
2. 2 strings fresh curry leaves
3. 1 inch ginger finely chopped
4. 1 green chilli chopped
5. 1 tbsp chana dal
6. 1 tbsp urad dal
7. 1/5 tsp asafoetida (hing) powder
8. 1/2 tsp panch phutan
9. 1 tsp cumin powder
10. 1/2 tsp turmeric powder
11. 1/2 tsp red chilli powder
12. 1 tbsp sweet and tangy imli (tamarind) chutney
13. to taste Salt
14. 1 tbsp cooking oil

Instructions to make to make Watermelon rind curry

1. Pressure cook the chopped rind chunks with salt and turmeric to 1 whistle. Allow to cool the cooker naturally.
2. In a kadhai heat oil, splutter panch phutan. Add chana dal, urad dal, hing powder and sauté for a minute.Add curry leaves, chopped ginger, green chilli and saute on low flame till both the dals look brown. Now add the red chilli powder and cumin powder and saute for 1/2 minute on low flame.
3. Then add mix well, the boiled white rind chunks. Cover the kadhai and cook in low heat, 3 minutes. Lastly, add and mix well the imli chutney and cook for a minute.
4. Serve with steamed rice and /hot roti. The curry can be made with or without gravy.Thanks

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Watermelon rind curry. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!