Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade Velouté butternut lait de coco citronnelle et gingembre au Cookeo. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Velouté butternut lait de coco citronnelle et gingembre au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté butternut lait de coco citronnelle et gingembre au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Velouté butternut lait de coco citronnelle et gingembre au Cookeo using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Velouté butternut lait de coco citronnelle et gingembre au Cookeo:
- 600 g butternut épluchée et en morceaux
- 50 g lait de coco
- 1 cube de bouillon de légume
- , 1/2 c à soupe de citronnelle séchée (ici utiliser de la citronnelle surgelée),
- gingembre
- sel, poivre
- 450 ml d’eau
Steps to make to make Velouté butternut lait de coco citronnelle et gingembre au Cookeo
- Dans la cuve placer tous les ingrédients sauf le lait de coco. Cuire 10 minutes en mode cuisson rapide ou sous pression. Retirer la citronnelle (je les laisser). Ajouter le lait de coco et mixer jusqu’à obtenir la consistance désirée.
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So that is going to wrap this up with this special food How to Make Homemade Velouté butternut lait de coco citronnelle et gingembre au Cookeo. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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