Step-by-Step Guide to Make Perfect Cailles au Cookeo

AditGallery    June 02, 2022    French Food    Comment   

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Cailles au Cookeo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cailles au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cailles au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Cailles au Cookeo using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Cailles au Cookeo:

1. 6 cailles
2. 20 cl vin blanc
3. Farine
4. Sel poivre
5. 1 oignon
6. 1 pot sauce Buitoni
7. 1 boîte champignons

Instructions to make to make Cailles au Cookeo

1. En mode « dorer », faire revenir l’oignon dans un peu d’huile puis ajouter les cailles farinées.Bien faire dorer.
2. Assaisonner puis ajouter le vin blanc, la sauce tomate et les champignons.
3. Cuisson sous pression pendant 10 min.

While this is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without needing to perform too terribly much heavy cooking through the practice.

So that's going to wrap this up with this exceptional food Recipe of Award-winning Cailles au Cookeo. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!