Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Perfect Blé au chorizo au Cookeo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Blé au chorizo au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blé au chorizo au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Blé au chorizo au Cookeo using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Blé au chorizo au Cookeo:
- 500 g d’ebly
- 1 chorizo en rondelles
- 80 g champignons en lamelles
- 500 ml purée de tomates
- 300 ml bouillon de volaille
- herbes de Provence, sel
Instructions to make to make Blé au chorizo au Cookeo
- En mode dorer, faire revenir le chorizo. Ajouter le reste des ingrédients, mélanger. Cuire 10 minutes en mode cuisson rapide ou sous pression.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Blé au chorizo au Cookeo. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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