Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Poulet au chorizo au cookeo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Poulet au chorizo au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet au chorizo au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poulet au chorizo au cookeo is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Poulet au chorizo au cookeo estimated approx 17 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Poulet au chorizo au cookeo using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Poulet au chorizo au cookeo:
- 2 blancs de poulet
- 80 g chorizo
- 10 cl crème liquide
- 1 oignon
- 1 cune de bouillon
- 10 cl d'eau
- 1 filet d'huile
Instructions to make to make Poulet au chorizo au cookeo
- Émincé l'oignon et le poulet et faire revenir en mode dorer pendant 5 minutes dans un filet d'huile
- Couper le chorizo en tranches puis couper les tranches en 2 les ajouter dans la cuve, poursuivre la cuisson 2 minutes
- Ajouter l'eau, la crème et le cube. Cuire sous pression 10 minutes
- Ajuster la sauce avec de la maïzena selon vos gout.
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So that is going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Poulet au chorizo au cookeo. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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