Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Speedy Tajine aux artichauts au Cookeo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tajine aux artichauts au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine aux artichauts au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tajine aux artichauts au Cookeo is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Tajine aux artichauts au Cookeo using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Tajine aux artichauts au Cookeo:
- 800 g viande (veau ou porc)
- 8 fonds d’artichauts surgelés coupés en 4
- 3 oignons émincés
- 2 gousses d’ails émincées
- 2 c à soupe de ras el-hanout, coriandre, persil, sel, poivre
- 250 ml d’eau
Instructions to make to make Tajine aux artichauts au Cookeo
- Faire revenir en mode dorer la viande, les oignons et l’ail avec un peu d’huile. Ajouter les épeiches, sel, poivre, eau.
- Cuire 20 minutes en mode cuisson rapide ou sous pression. En fin de cuisson, ajouter les fins d’artichauts, la coriandre ou le persil puis prolonger la cuisson de 5 minutes.
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So that's going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Tajine aux artichauts au Cookeo. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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