Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Cabillaud à la bourguignonne au Cookeo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cabillaud à la bourguignonne au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabillaud à la bourguignonne au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Cabillaud à la bourguignonne au Cookeo using 8 ingredients and 1 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Cabillaud à la bourguignonne au Cookeo:
- 600 g cabillaud fariner et en morceaux
- 2 carottes en rondelles
- 300 g champignons de Paris en morceaux
- 100 g lardons
- Estragon, sel, poivre
- 200 ml vin rouge
- 1 oignon émincé
- 2 c à soupe de miel
Steps to make to make Cabillaud à la bourguignonne au Cookeo
- En mode dorer, faire revenir les lardons avec le miel. Ajouter le cabillaud, les carottes, les champignons. Mélanger délicatement. Ajouter le reste des ingrédients. Cuire 8/10 minutes (selon si vous aimer les carottes fondantes ou pas) en mode cuisson rapide ou sous pression. Déguster accompagner de riz/ pâtes ou autre de votre choix.
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So that is going to wrap it up with this exceptional food How to Make Favorite Cabillaud à la bourguignonne au Cookeo. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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