Steps to Prepare Perfect Goulasch (cuisiné au Cookeo)

AditGallery    May 10, 2022    French Food    Comment   

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Perfect Goulasch (cuisiné au Cookeo). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Goulasch (cuisiné au Cookeo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goulasch (cuisiné au Cookeo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goulasch (cuisiné au Cookeo) is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Goulasch (cuisiné au Cookeo) estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Goulasch (cuisiné au Cookeo) using 15 ingredients and 6 steps. Here is how you cook it.

Parce que des fois, on a envie de manger un truc mais qu'on n'a pas 3 heures devant nous...

Ingredients and spices that need to be Get to make Goulasch (cuisiné au Cookeo):

1. 1 kg basse côte de boeuf
2. 150 grammes de lardons
3. 1 poivron rouge
4. 2 tomates
5. 1 gousse d'ail
6. 2 oignons rouges
7. 2 cuillères à soupe d'huile d'olive
8. 2 cuillères à soupe paprika
9. 1 cuillère à café cumin
10. 1 cuillère à café piment
11. 1 cuillère à soupe farine
12. 40 cl chair de tomates
13. 5 cl crème liquide
14. 1 trait de vin blanc
15. Sel, poivre

Instructions to make to make Goulasch (cuisiné au Cookeo)

1. Pour commencer cette recette, on épluche l'ail et les oignons et on les emince. On fait revenir les oignons et la gousse d'ail dans l'huile d'olive. On ajoute les lardons.
2. On découpe le bœuf en cubes et on l'incorpore aux autres ingrédients pour le faire dorer également. On laisse revenir pendant environ 5 minutes en remuant régulièrement. À la fin, on ajoute la farine et on remue bien les ingrédients.
3. On fait déglacer les sucs avec un petit peu de vin blanc. On remue bien et on ajoute 75 ml d'eau.
4. On épépine le poivron et on le coupe ainsi que les tomates en morceaux. Il m'ajoute la chair de tomate. On assaisonne enfin avec le paprika, le cumin, le piment. On sale et on poivre.
5. On fait cuire sous pression pendant 35 minutes. À la fin de la cuisson, on ajoute la crème et on remue bien. On goûte pour ajuster l'assaisonnement.
6. C'est prêt à manger. À déguster avec des pommes de terre, des pâtes ou ce que vous avez sous la main ! Bon appétit !!!

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Goulasch (cuisiné au Cookeo). Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!