Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Ultimate ☆Tajine au Boeuf au Cookéo☆. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Let us face it, cooking is not just a priority at the lifestyles of every man, woman, or child on the planet. In actuality, far too people have left learning to cook important within their own lives. Which means that we frequently exist on convenience foods and boxed mixes rather than just taking your time and effort to prepare healthful meals to the families and our own personal enjoyment.
This usually means at any particular time in your cooking cycles there is quite probably somebody somewhere that is worse or better in cooking than you personally. Take heart from this because even the best have bad days when it comes to cooking. There are various people who cook for several reasons. Some cook in order to eat and survive while others cook because they actually like the process of cooking. Some cook during times of emotional upheaval among many others cookout of absolute boredom. No matter your reason behind cooking or learning to cook you need to always begin with the basics.
The fantastic thing is that after you've learned the basics of cooking it's not likely that you will ever need to displace them. Which means you can constantly develop and expand your own cooking abilities. Since you find new recipes and increase your culinary abilities and talents you'll quickly realize that preparing your meals from scratch is much more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.
Many things affect the quality of taste from ☆Tajine au Boeuf au Cookéo☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Tajine au Boeuf au Cookéo☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ☆Tajine au Boeuf au Cookéo☆ is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook ☆Tajine au Boeuf au Cookéo☆ estimated approx 25 min.
To get started with this particular recipe, we have to first prepare a few components. You can cook ☆Tajine au Boeuf au Cookéo☆ using 9 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make ☆Tajine au Boeuf au Cookéo☆:
- 600 g bœuf à pot-au-feu
- 250 g pommes de terre
- 1 cube de bouillon dégraissé au bœuf
- 250 g carottes
- 2 grosses poignées de raisins secs
- 100 g d'oignon
- 300 ml d'eau
- 1 càs d'huile d'olive
- 1 càc de mélange 4 épices
Steps to make to make ☆Tajine au Boeuf au Cookéo☆
- Couper le boeuf en cubes. Couper les carottes en 3 tronçons. Hacher l'oignon. Couper les pommes de terre en deux
- Faire dorer le boeuf et l'oignon 5 minutes
- Ajouter tous les ingrédients et faire cuire en mode « cuisson sous pression 25 minutes »
- Déguster 😋
While that is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without the need to perform too much heavy cooking in the practice.
So that's going to wrap it up with this exceptional food Recipe of Homemade ☆Tajine au Boeuf au Cookéo☆. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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