Steps to Make Speedy Blanquette de veau au curry au cookeo

AditGallery    May 25, 2022    French Food    Comment   

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Favorite Blanquette de veau au curry au cookeo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Blanquette de veau au curry au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blanquette de veau au curry au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Blanquette de veau au curry au cookeo using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Blanquette de veau au curry au cookeo:

1. 1 oignon
2. 800 g blanquette de veau
3. Thym laurier
4. Persil
5. Sel poivre
6. 20 cl Crème liquide
7. Curry doux
8. 3 carottes

Steps to make to make Blanquette de veau au curry au cookeo

1. Cookeo en mode dorer. Faire revenir l’oignon émincé et la viande coupée en morceaux.
2. Quand la viande est bien dorée, ajoutez les carottes coupées en rondelles et le persil. Ajoutez de l’eau à ras de la viande.
3. Salez, poivrez.Ajoutez le thym et le laurier.
4. En mode pression sous cuisson, faire cuire 20 min
5. Quand c’est cuit, ajoutez le mélange crème et curry. Laissez mijoter 10 min et dégustez.

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So that's going to wrap it up with this special food Easiest Way to Make Favorite Blanquette de veau au curry au cookeo. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!