Steps to Make Homemade Risotto au chorizo au cookeo

AditGallery    May 11, 2022    French Food    Comment   

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Award-winning Risotto au chorizo au cookeo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Risotto au chorizo au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto au chorizo au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto au chorizo au cookeo is 5-6 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto au chorizo au cookeo estimated approx 10mn s/pression.

To get started with this recipe, we must first prepare a few ingredients. You can have Risotto au chorizo au cookeo using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Risotto au chorizo au cookeo:

1. 400 g riz arborio
2. 5 carottes
3. 1 oignon
4. 1 bouillon kub, celui que vous voulez
5. 50 cl eau
6. 10 cl vin blanc
7. 1 chorizo
8. 15 cl crème fraîche
9. Sel, poivre,
10. huile olive,
11. 70 gr parmesan env

Steps to make to make Risotto au chorizo au cookeo

1. Eplucher et couper les carottes en petits dés. Émincer ou hacher les oignons. Couper en petits dés le chorizo, selon goût vous pouvez le faire revenir et réserver.
2. Sur mode dorer, faire revenir le riz dans un filet d'huile d'olive dans la cuve du cookeo.
3. Ajouter le vin blanc, mélanger. Puis mettre l'eau et le kub bouillon, mélanger. Ensuite mettre les carottes. Sel, poivre.
4. Mettre sous pression 10mn.
5. Lorsque la cuisson est terminée, ajouter le chorizo, parmesan et la crème fraîche, mélanger.
6. Couvrir et laisser poser env 5mn. Puis servir. Se réchauffe très bien au micro-ondes en ajoutant un peu de crème fraîche.

While that is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for your own family without having to complete too horribly much heavy cooking at the practice.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Risotto au chorizo au cookeo. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!