Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Gratin dauphinois (au cookeo). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gratin dauphinois (au cookeo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin dauphinois (au cookeo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gratin dauphinois (au cookeo) is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Gratin dauphinois (au cookeo) using 7 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Gratin dauphinois (au cookeo):
- 900 g pommes de terre
- 40 cl lait
- 20 cl crème liquide entière
- Sel, poivre
- Muscade
- 2 gousses d'ail pressées
- 1 peu d'emmental râpé
Instructions to make to make Gratin dauphinois (au cookeo)
- Eplucher les pommes de terre, les rincer et les découper en lamelles.
- Dans la cuve, mettre les pommes de terre, couvrir avec le lait, la crème et assaisonner avec le sel, le poivre, la muscade et l'ail.
- Lancer le mode "cuisson sous pression" pour 6 min.
- Une fois la cuisson terminée, mettre la préparation dans un plat à gratin. Mettre un peu d'emmental par dessus et enfourner pour 15 min à 190°C.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Gratin dauphinois (au cookeo). Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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