Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Perfect Filet de poulet aux petits pois au Cookeo. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Filet de poulet aux petits pois au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet de poulet aux petits pois au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Filet de poulet aux petits pois au Cookeo is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Filet de poulet aux petits pois au Cookeo using 6 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Filet de poulet aux petits pois au Cookeo:
- 300 g filet de poulet en morceaux
- 200 g petits pois
- 2 c à soupe de coulis de tomates
- 1/2 cube de bouillon de légumes
- thym, sel, poivre
- 200 ml d’eau
Steps to make to make Filet de poulet aux petits pois au Cookeo
- Préparation : en mode dorer, faire revenir la viande avec un peu d’huile. Bonjour jouter le reste des ingrédients et mélanger. Cuire 10 minutes en mode cuisson rapide ou sous pression. Déguster.
- Source / inspiration : on fait quoi pour le dîner au robot cuiseur light
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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Filet de poulet aux petits pois au Cookeo. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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