Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Chili Con Carne Express au Cookeo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chili Con Carne Express au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili Con Carne Express au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chili Con Carne Express au Cookeo is 3 / 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chili Con Carne Express au Cookeo estimated approx 15mn.
To begin with this recipe, we have to first prepare a few components. You can have Chili Con Carne Express au Cookeo using 12 ingredients and 2 steps. Here is how you can achieve it.
J’avais envie d’un bon et réconfortant Chili mais je n’avais pas le temps de prendre mon temps 😅 du coup quand c’est comme ça mon cookeo est toujours de service et c’est vrai que la pour le coup je vous propose un chili express car ça m’a pris un petit quart d’heure !
Ingredients and spices that need to be Get to make Chili Con Carne Express au Cookeo:
- 350 g viande hachée de bœuf
- 1 oignon rouge
- 2 bonnes cas d’ail pilé
- 1 poivron rouge
- 2 boîtes tomates concassées
- 250 g d’haricots rouge cuits
- 1 petite boîte de maïs
- Cumin
- Piment de Cayenne ou paprika pour ceux qui n’aiment pas le piquant
- Origan
- Huile d’olive
- Sel et poivre
Steps to make to make Chili Con Carne Express au Cookeo
- Commencez par émincer l’oignon et couper le poivron en petits cubes. Programmez le mode Rissolage fort du cookeo, faites revenir l’oignon et l’ail pilé dans un peu d’huile d’olive.
- Ajoutez le poivron, la viande et toutes les épices et laissez revenir tout ça env 3mn. Puis ajoutez les tomates concassées, les haricots et le maïs et lancez un mode sous pression pour 6mn. Puis laissez sur maintient au chaud le temps de faire votre accompagnement, ici c’était riz complet. Et voilà c’est prêt, dégustez ☺️
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So that's going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Chili Con Carne Express au Cookeo. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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