Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Speedy Risotto aux brocolis (au cookeo). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Risotto aux brocolis (au cookeo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto aux brocolis (au cookeo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Risotto aux brocolis (au cookeo) is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Risotto aux brocolis (au cookeo) estimated approx 12 min.
To get started with this particular recipe, we must first prepare a few components. You can have Risotto aux brocolis (au cookeo) using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Risotto aux brocolis (au cookeo):
- 250 g riz arborio
- 1 oignon
- 10 bouquets de brocolis surgelés
- 50 cl bouillon de volaille
- Sel, poivre
- Beurre, huile d'olive
- Parmesan
Instructions to make to make Risotto aux brocolis (au cookeo)
- Faire chauffer le cookeo en mode "dorer"
- Une fois prêt faire fondre un morceau de beurre avec l'huile d'olive et faire revenir légèrement l'oignon. Ajouter le riz et le faire revenir jusqu'à ce qu'il soit translucide.
- Saler, poivrer et ajouter les brocolis. Mélanger et ajouter le bouillon de volaille.
- Basculer le cookeo en mode "cuisson sous pression" et lancer la cuisson pour 12 min. C'est prêt! Ajouter le parmesan et servir. Bon appétit 😋
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So that is going to wrap it up for this exceptional food Steps to Make Perfect Risotto aux brocolis (au cookeo). Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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