How to Prepare Favorite Cuisses de Poulet & Artichaut au Cookeo

AditGallery    May 25, 2022    French Food    Comment   

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Make Speedy Cuisses de Poulet & Artichaut au Cookeo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cuisses de Poulet & Artichaut au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuisses de Poulet & Artichaut au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuisses de Poulet & Artichaut au Cookeo is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuisses de Poulet & Artichaut au Cookeo estimated approx 30mn.

To begin with this particular recipe, we must first prepare a few components. You can cook Cuisses de Poulet & Artichaut au Cookeo using 10 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Cuisses de Poulet & Artichaut au Cookeo:

1. 2 cuisses de poulet
2. 1 oignon
3. 1 cas d’ail pilé
4. Sel et poivre
5. Curcuma
6. Coriandre
7. 1 sachet de Spigol
8. 1 cube bouillon de volaille
9. 3 cas de jus de citron vert
10. 500 g fond d’artichauts surgelés

Steps to make to make Cuisses de Poulet & Artichaut au Cookeo

1. Commencez par émincer l’oignon.
2. Puis programmez le cookeo sur rissolage moyen (ou faites chauffer votre cocotte), faites revenir l’oignon avec l’ail pilé puis quand l’oignon commence à devenir transparent ajoutez les cuisses de poulet.
3. Une fois les cuisses bien dorées de chaque côtés, ajouter sel poivre spigol curcuma puis ajouter un cube émietté, le citron, coriandre et terminez en ajoutant un verre d’eau. (il ne faut pas que le poulet soit complètement recouvert d’eau). Mettre le tout sous pression pour 12mn.
4. Après la cuisson sous pression si le poulet est cuit à votre goût retirez le et réservez le. Ajoutez les fonds d’artichauts et lancer un mode sous pression 10mn. Et voilà c’est prêt, dégustez ☺️.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Cuisses de Poulet & Artichaut au Cookeo. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!