Easiest Way to Make Ultimate Coquelet aux épices, cuisson au Cookeo, finition au four

AditGallery    May 24, 2022    French Food    Comment   

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Perfect Coquelet aux épices, cuisson au Cookeo, finition au four. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coquelet aux épices, cuisson au Cookeo, finition au four, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coquelet aux épices, cuisson au Cookeo, finition au four delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coquelet aux épices, cuisson au Cookeo, finition au four is 2/3 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coquelet aux épices, cuisson au Cookeo, finition au four estimated approx 20 mn.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Coquelet aux épices, cuisson au Cookeo, finition au four using 9 ingredients and 6 steps. Here is how you can achieve it.

Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Prepare to make Coquelet aux épices, cuisson au Cookeo, finition au four:

1. 1 coquelet
2. 1 CC huile
3. 10 olives vertes
4. 1 échalote émincée
5. Gingembre frais coupé en lamelles
6. Curcuma
7. Épices couscous
8. Sel, piment
9. Citron coupé en rondelles

Steps to make to make Coquelet aux épices, cuisson au Cookeo, finition au four

1. Couper le coquelet en morceaux
2. En mode dorer, faire revenir les morceaux de poulet avec l’huile, les épices, puis ajouter les échalotes (compter 5 mn) les olives et les rondelles de citron. Assaisonner. Ajouter l’eau
3. Sous pression 10 mn
4. Préchauffer le four à 230°. Verser les morceaux de poulet dans un plat allant au four.
5. Enfourner 10 mn environ, le temps que les morceaux de poulet dorent
6. Servir avec des pommes de terre et des haricots verts

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Coquelet aux épices, cuisson au Cookeo, finition au four. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!